Tasting, Talk, and Book Signing: The Connecticut Farm Table Cookbook

Friday, March 2, 2018, 7 pm to 9 pm

$45
Registration required
(Includes a copy of the cookbook)

Join us for an opportunity to meet The Connecticut Farm Table Cookbook co-author Tracey Medeiros and Salvatore Bagliavio, owner of Ridgefield’s favorite farm to table restaurant, Bailey’s Backyard, and Annie Farrell of Millstone Farm in Wilton. Learn about Connecticut’s regional farm to table movement and the relationship between the restaurant and the farmer. The talk will be followed by a wine reception and tasting of Bailey’s Backyard’s recipes found in the cookbook prepared by Chef Zachariah Campion. Have your cookbook signed at the reception!

Members, with the purchase of a ticket to this event, you may enjoy an exclusive tasting from 6:30 to 7 pm. RSVP to Kris Honeycutt at khoneycutt@aldrichart.org, or 203.438.4519, extension 125. Not a member? Join today!