Celebrate the abundance of the season with an unforgettable dining experience in The Aldrich’s Sculpture Garden. Enjoy a locally sourced three-course dinner prepared by Hayfields Market. This bi-annual farm-to-table dinner encourages the community to come together and share a meal, engage in conversation, and celebrate local flavors at The Aldrich. Enjoy craft beer by Black Hog Brewing Co. Space is limited.
Members, with the purchase of a ticket to this event, you may enjoy an exclusive tasting from 6:30 to 7 pm. To RSVP, please contact Kris Honeycutt at email@example.com or 203.438.4519, extension 125.
Rain Date: Friday, June 8, 2018
Upcoming: A Place at the Table – Friday, September 14, 2018