Join us for an opportunity to meet The Connecticut Farm Table Cookbook co-authors Tracey Medeiros, Salvatore Bagliavio, owner of Ridgefield’s favorite farm to table restaurant, Bailey’s Backyard, and Annie Farrell of Millstone Farm in Wilton. Learn about Connecticut’s regional farm to table movement and the relationship between the restaurant and the farmer. The talk will be followed by a wine reception and tasting of Bailey’s Backyard’s recipes found in the cookbook prepared by Chef Zachariah Campion. Have your cookbook signed at the reception!
Members, with the purchase of a ticket to this event, you may enjoy an exclusive tasting from 6:30 to 7 pm. RSVP to Kris Honeycutt at firstname.lastname@example.org, or 203.438.4519, extension 125. Not a member? Join today!