Eat great food, hear from the experts, and receive a free cookbook!

Posted 02/5/18

Join us on Friday, March 2, from 6:30 to 7 pm, for a members-only tasting with author Tracey Medeiros and Bailey’s Backyard restaurateur Salvatore Bagliavio, before enjoying a talk, tasting, and book signing from 7 to 9 pm.

Receive a complimentary copy of The Connecticut Farm Table Cookbook and learn about Connecticut’s regional farm to table movement and the relationship between the restaurant and the farmer. Then, enjoy a wine reception and tasting of Bailey’s Backyard’s recipes found in the cookbook prepared by Chef Zachariah Campion. Advance ticket purchase required to attend the members event. Purchase tickets HERE and RSVP for the members tasting to Kris Honeycutt,, or call to 203.438.4519, extension 125.


Cocktails with a Curator: A Conversation between artist Analia Segal and Richard Klein

Posted 02/20/18

Enjoy a cocktail (or two!) and some light hors d’oeuvres with your fellow members on Friday, May 4, from 7 to 8 pm, and get a sneak peek at Analia Segal’s first solo museum presentation contra la pared, on view May 20 to September 23, 2018. The artist and Interim Co-Director Richard Klein will discuss Segal’s interrogation of the boundaries between art, design, and architecture.

RSVP to Kris Honeycutt at, or 203.438.4519, extension 125, by Wednesday, May 2. Not a member? Join today and participate in this exclusive, members-only event!